Refined and crude Edible Oils
We supply and distribute all vegetable oils crude and refined - all
products are carefully selected to provide you the trade or the
consumer some of the worlds finest products with the following
specifications:
15. REFINED SUNFLOWER OIL
Organoleptical characteristics:
ASPECT :oily liquid, clear and without deposit at 20ËšC
COLOUR : extinct (colorless) or yellowish
SMELL : extinct or sui generis
TASTE : extinct (tasteless) or sui generis
Charmatical characteristics:
Wave length : Min 568 mm
Max 580 mm
Transparancy : Min. y = 80%
Lovibond colour : Yellow: max 12
Red : max 1,2
Physical and chemical characteristics:
Acidity (% oleic acid) : ‰¤ 0,30
Peroxide value (meg O2 / kg) : ‰¤ 10
Specific gravity (20o C/water 20o C): 0,918-0,923
Reffractive index at 20o C : 1,461-1,468
Saponification value (mg KOH / g) : 188-194
Iodine value (Wijs) : 118-141
Unsaponificable (g/kg) : ‰¤ 15
Cold Test (5 ) : negative
Fatty acid composition:
C 12:0 (lauric) : ND-0,1
C 14:0 (miristic) : ND-0,2
C 16:0 (palmitic) : 5,6-7,6
C 16:1 (palmitoleic) : ND-0,3
C 17:0 (margaric) : ND
C 17:1 (margaroleic) : ND
C 18:0 (stearic) : 2,7-6,5
C 18:1 (oleic) : 14,0-39,4
C 18:2 (linoleic) : 48,3-74,0
C 18:3 (linolenic) : ND-0,2
C 20:0 (arachidit) : 0,2-0,4
C 20:1 (gadoleic) : ND-0,2
C 22:0 (beenic) : 0,5-1,3
C 22:1 (erucic) : ND-0,2
C 24:0 (lignoceric):0,2-0,3 ND ?not detectable, defined as ‰¤ 0,05
Additives: None
Contaminants:
Soap, in sodium oleate : Solvents residues : negative
Iron : Copper : Impurities : 0,05 % m/m
22 : EDIBLE REFINED BLEACHED DEODORISED SOYA OIL (South Africa)
PHYSICAL CHARACTERISTICS
Appearance:Clear liquid oil, no sediment at cooler temperatures
Taste : Bland, free from foreign flavours
Odour : Odourless, free from foreign odours
Foreign Materials : Nil
Colour: Lovibondtintometer (5 cell) 5.0 R / 40 Y max.
The soya beans used for ACHOIL production is free from GMO
CHEMICAL CHARACTERISTICS
Free fatty acids (as oleic acid):0.10% max
Iodine value (Wijs) 120 -141
Peroxide Value (meg/Kg) : 2.0 max
Fatty Acid Composition:
Myristic and lower acid : 0.5% max
Palmitic Acid : 7.0 ?11.0%
Stearic Acid : 2.0 -6.0%
Oleic acid : 15.0 ?33.0%
Linoleic : 43.0 ?56.0%
Linolenic : 5.0 ?11.0% max
GENERAL CHARACTERICTICS
Saponification Value : 189 ?195
Unsaponifiable matter : 1.5% max
Relative Density at 60.0Ëš C : 0.898
Specific Gravity (20Ëš/4Ëš C) : 0.9228
Kinematic Viscosity (cSt)38.8ËšC : 28.49
Smoke Point : 210 Ëš C
Closed Flash Point (Pensky Martens): 260 Ëš C
